Stewed chicken wings(mi zhi lu ji chi )
Stewed chicken wings
Introduction:
Production steps:
Materials required:
Chicken Wings: moderate
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Cooking wine: moderate
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: brine
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Mi Zhi Lu Ji Chi
Stewed chicken wings
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