Big thousand chicken(da qian zi ji )

Big thousand chicken

Introduction:

"Daqianziji" is said to be Zhang Daqian's favorite dish. The chicken leg is extremely fresh and tender, and the fresh mushroom is also very smooth and tender. It's the same thickness. When you eat it in your mouth, you can't tell the degree of freshness. The whole dish also has a fish flavor, sweet and sour, delicious. I made some improvements. The chicken was supposed to be fried in oil pan over low heat. I used the method of sliding frying to reduce the amount of oil. The effect was good. "

Production steps:

Step 1: wash 2 chicken legs and remove the thick sebum.

Step 2: remove the bone, flatten the chicken, cut it a little bit with a knife and cut it into thick strips.

Step 3: put it into a bowl, add salt, cooking wine, scallion, ginger, cornmeal, 1 g baking soda, a little water, and stir well to taste. After grasping for a while, the meat will be tender. Let the chicken absorb water after 30 minutes. (remove scallion and ginger slices before frying chicken)

Step 4: wash the fresh mushrooms.

Step 5: cut onion, ginger and garlic.

Step 6: green pepper and red pepper were cut into thick silk, mushrooms cut into thick pieces.

Step 7: stir fry ginger slices and garlic slices in hot pot and cold oil.

Step 8: stir fry the chicken over low heat.

Step 9: stir fry for a while until the color changes. Remove the chicken.

Step 10: leave the bottom oil in the pan, and pour in the shredded green and red pepper and shredded mushrooms.

Step 11: add a little water and stir fry quickly.

Step 12: pour in the fried shredded chicken and stir fry.

The thirteenth step: finally, pour the bowl of juice, turn it over and pour some sesame oil into the pan.

Step 14: delicious and smooth chicken.

Materials required:

Chicken leg: 2

Green peppers: 4

Red pepper: half

Mushroom: 8

Edible oil: right amount

Cooking wine: moderate

Sugar: right amount

Vinegar: right amount

Soy sauce: right amount

Salt: right amount

Note: 1. Chop the chicken a little before cutting. 2. After mixing in the seasoning, be sure to hold it for a long time and let it stand for 30 minutes to make the chicken absorb enough water.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Da Qian Zi Ji