Daxi beef powder -- chicken and mixed vegetable soup(da xi da niu rou fen ji ding za shu nong tang )

Daxi beef powder -- chicken and mixed vegetable soup

Introduction:

"When I saw" Daxi beef powder ", I thought of using it to make mixed vegetable soup. There is a chicken leg in the refrigerator, with a potato and tomato, stewing time is longer, the taste must be very rich! Sure enough ~ ~ when I brought up the soup, my husband asked, "is it borscht?"? Ha ha ~ ~ ~ the taste is not inferior to "borscht"! "

Production steps:

Step 1: prepare food

Step 2: wash chicken leg and cut into small pieces. Marinate with salt, sugar and pepper for 20 minutes

Step 3: wash tomatoes and potatoes, peel and cut into small pieces

Step 4: heat the oil in the pan, add ginger, garlic and chicken.

Step 5: when the chicken turns color, add potatoes

Step 6: stir fry with tomato for 2 minutes

Step 7: add 1 bowl of water, add wine, boil for 3 minutes, simmer for 15 minutes

Step 8: add Daxi beef powder, stir fry and cook for 5 minutes

Step 9: add salt to boil, add chicken essence and coriander

Materials required:

Chicken leg: 1

Tomato: 1

Potatoes: 1

Daxi beef powder: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Fresh: moderate

Pepper: right amount

Ginger: right amount

Garlic: right amount

Coriander: moderate

Chicken essence: appropriate amount

Note: 1. This chicken soup with mixed vegetables, because of adding beef powder, taste very rich and delicious. 2. Potatoes should be cut small, easy to stew rotten. 3. If you put too much water, you may as well stew for a long time

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Da Xi Da Niu Rou Fen Ji Ding Za Shu Nong Tang