Leek sauce(jiu cai jiang )

Leek sauce

Introduction:

"When I went back to my mother's house, I saw that the Chinese chives had blossomed because I didn't have time to eat them. I immediately thought of the taste of Chinese Chive Sauce. But I only remember eating it once when I was a child. Mom said that it used to be rolled, but now who still does this. In order to get back that smell, I said to dry, put on boots and went to the field to pick flowers! No milling, no cooking machine! I'll rub it with garlic balls! "

Production steps:

Materials required:

Leek flower: 100g

Ginger: 1 piece

Apple: 1

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: slightly spicy

Chinese PinYin : Jiu Cai Jiang