Leek and egg(jiu cai ji dan )

Leek and egg

Introduction:

"It's a home-made dish that I like very much. From the beginning, the egg was fried and the leek produced a lot of water. After my girlfriend's constant encouragement (she didn't cook as well as I did) and my father's remote guidance and suggestions, this dish can finally be served. Thank you, Da Ai ~"

Production steps:

Step 1: cut the leeks into sections, break the eggs, and add the appropriate amount of salt to the eggs

Step 2: fry the eggs until tender and serve

Step 3: stir fry leeks over high heat, add salt when they are ready to cook

Step 4: add the scrambled eggs and stir fry them out of the pan

Materials required:

Leeks: moderate

Eggs: 2

Salt: right amount

Precautions: 1. Fry the eggs until tender, so that the fragrance of eggs and leeks can be mixed together. 2. Put salt into leeks at last to avoid excessive water. 3. Leeks are easy to be cooked, so don't fry for too long

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Ji Dan