Sour and spicy tripe soup(suan la du si tang )
Sour and spicy tripe soup
Introduction:
Production steps:
Materials required:
Tripe: 300g
Auricularia auricula: 20g
Day lily: 20g
Seasoning: 50g
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Suan La Du Si Tang
Sour and spicy tripe soup
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