Carrot flavored sesame buns stuffed with pizza
Introduction:
"It's not bad to change 300ml milk from the previous pizza sesame bag into fresh carrot juice. It's golden and festive."
Production steps:
Step 1: press 300ml carrot juice with a juicer.
Step 2: divide the carrot juice into two parts, add sugar and salt respectively, and stir well.
Step 3: mix the flour and fermentation method, pull out the concave in the middle, pour in 2 and mix with vegetable oil.
Step 4: knead into a smooth dough, seal it and ferment it to twice the size without wind.
Step 5: divide the fermented dough into equal parts, knead into small circles and relax for 15 minutes.
Step 6: knead the small dough into a big pie and put on the stuffing.
Step 7: put away the interface, make it into a flat circle and ferment again for 30 minutes.
Step 8: brush with egg liquid and sprinkle with sesame seeds, preheat the oven 180 degrees for about 20 minutes, then color the surface.
Step 9: DIY healthy food.
Materials required:
Flour: 500g
Carrot juice: 300g
Vegetable oil: 30g
Baking powder: 7g
Egg: one
White Sesame: a little
Ham: moderate
Tomato sauce: right amount
Masurila: moderate
Thyme: right amount
Sugar: 20g
Salt: 15g
Note: if the carrot is taken out of the refrigerator, put it in the greenhouse for an hour.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Hu Luo Bo Wei Pi Sa Xian Zhi Ma Bao
Carrot flavored sesame buns stuffed with pizza
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