[birds and beasts] - cumin mutton(fei qin zou shou zi ran yang rou )

[birds and beasts] - cumin mutton

Introduction:

"It's a classic dish. I can't go out for barbecue. I'll fry cumin mutton at home. The cumin mutton made by ourselves is more hygienic than the barbecue outside, but its taste is not inferior at all. "

Production steps:

Step 1: prepare the ingredients you need.

Step 2: wash the mutton and cut it into thick silk or strips.

Step 3: add soy sauce and starch and mix well.

Step 4: add cumin granules.

Step 5: mix well and marinate for 30 minutes. It's better to wash your hands and grasp them well.

Step 6: wash coriander and control the moisture.

Step 7: stir fry the mutton in a hot pan.

Step 8: just change color of mutton, continue to stir fry.

Step 9: stir fry until the surface of mutton becomes slightly scorched, add salt and stir well.

Step 10: add cumin powder, chili powder and Zanthoxylum powder and stir fry.

Step 11: turn in cooked sesame and stir fry evenly.

Step 12: put the fried mutton on on a plate covered with coriander.

Materials required:

Mutton: 500g

Starch: 10g

Cooked white sesame: 20g

Coriander: 50g

Cumin powder: 15g

Chili powder: 15g

Cumin: 10g

Pepper powder: 5g

Raw soy sauce: 1 tbsp

Salt: 3 G

Note: mutton soaked in warm water for several hours, half an hour for water, can remove some mutton smell. When marinating mutton, put some starch, the meat will be more tender, but do not put too much, too much will affect the taste of the meat.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: cumin

Chinese PinYin : Fei Qin Zou Shou Zi Ran Yang Rou