Stir fried beef with celery and pickled pepper
Introduction:
"Yesterday, my friend K asked me: do you know how to stir fry beef? Teach me, my daughter always says that my fried beef is too hard to bite ~ ~ ~ since my friend asked, I will try to fry it to see how it tastes. If you taste it well, it tastes tender. It won't be hard to bite
Production steps:
Materials required:
Beef: moderate
Celery: moderate
Pickled pepper: right amount
Red pepper: right amount
Ginger: right amount
Scallion: right amount
Garlic: right amount
Oil: right amount
Salt: right amount
Soy sauce: moderate
Raw powder: appropriate amount
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qin Cai Pao Jiao Chao Niu Rou
Stir fried beef with celery and pickled pepper
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