Taurus horn(jin niu jiao )

Taurus horn

Introduction:

Production steps:

Step 1: knead all the ingredients except butter until smooth. Add butter.

Step 2: stir into smooth dough. Relax for 20 minutes.

Step 3: exhaust, split, round and relax for 10 minutes.

Step 4: roll the dough into a cone in turn.

Step 5: roll out an inverted triangle about 25cm long and cut a 2cm slit at the wide end.

Step 6: roll from top to bottom.

Step 7: put into the baking tray, cover with plastic wrap and continue to relax for 20 minutes.

Step 8: brush with egg yolk and sprinkle with white sesame. Middle 175 degrees, 20 minutes.

Step 9: after baking for 20 minutes, take out the baking tray, brush the whole side with melted butter, continue baking for 5 minutes, then take out the baking tray again, brush with melted butter, and bake for another 5 minutes. It's ready to come out.

Materials required:

High flour: 200g

Low powder: 100g

Fine granulated sugar: 50g

Salt: 1 / 2 spoon

Yeast: 1 / 4 spoon

Milk powder: 15g

Cheese powder: 10g

Whole egg liquid: 50g

Water: 90g

Butter: 30g

Egg yolk: 1

White Sesame: right amount

Melted butter: About 40g

Note: pay attention to anti scalding when brushing melted butter.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Jin Niu Jiao