Stir fried shell with green onion
Introduction:
"One of my favorites, nothing to put, very fresh and sweet!"
Production steps:
Step 1: shred for standby!
Step 2: clean the manicure of the clean land!
Step 3: put oil on the fire and stir fry garlic, ginger and pepper!
Step 4: stir fry!
Step 5: cover the pot with water!
Step 6: when the carapace is almost open, put celery and onion salt!
Step 7: cover the pot and simmer! Turn off the fire!
Materials required:
Carapace: 500g
Scallion: right amount
Celery: moderate
Ginger: right amount
Garlic: right amount
Cooking oil: 2 tbsp
Salt: right amount
Pepper: right amount
Note: many people like to fry the nail with water, and then fry, afraid of soil, and I like to directly fry, because I buy to pick live, home to raise one or two hours, clean sand!
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qing Cong Chao Hua Jia
Stir fried shell with green onion
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