Fried seafood noodles with XO Sauce(jiang chao hai xian wu dong mian )

Fried seafood noodles with XO Sauce

Introduction:

"Colorful dishes are the best way to stimulate appetite. Even a simple dish of fried noodles should be matched with as many vegetables as possible. On the one hand, it can balance the intake of different nutrients, on the other hand, it can make the plate more colorful. The Japanese style udon noodles are smooth and full of muscle. The legendary king of Hong Kong flavor seasoning XO sauce is added to make fresh shrimps and rich vegetables wrapped in delicious taste. Who says fast food can only be used to eat? With a little thought, you can enjoy the dual satisfaction of vision and taste. "

Production steps:

Materials required:

Prawns: moderate

Asparagus: moderate

Mushroom: right amount

Carrot: right amount

Corn shoots: right amount

Wudong noodles: moderate

Cooking wine: moderate

Salt: right amount

XO sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiang Chao Hai Xian Wu Dong Mian