Colorful diced cucumber
Introduction:
"Cucumis sativus contains Cucumis acid, which can promote human metabolism and excrete toxins. The content of vitamin C is 5 times higher than watermelon, which can whiten the skin, keep its elasticity and inhibit the formation of melanin. And eating cucumbers can help defuse inflammation and inhibit the conversion of sugars into fat. Cucumber is a kind of summer vegetable loved by people. Cucumbers can be eaten raw as fruits, served as cold dishes, hot fried, soup, pickled cucumbers and other pickles. Although the benefits of eating cucumber, but its cold nature, spleen and stomach deficiency cold should not eat more
Production steps:
Materials required:
Cucumber: moderate
Songhua egg: moderate amount
Green pepper: right amount
Onion: right amount
Red pepper: right amount
Vinegar: right amount
Sugar: right amount
Salt: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Duo Cai Huang Gua Ding
Colorful diced cucumber
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