Steamed Bun
Introduction:
"I only want to eat white flour steamed bread at home. I have made round steamed bread for countless times. This time, I plan to change the pattern and cut steamed bread with a knife. By the way, try that chef's machine and noodles. "
Production steps:
Step 1: pour all the ingredients into the big basin of the chef machine
Step 2: start and stop
Step 3: take out the mixed dough
Step 4: roll it into a rectangle
Step 5: roll long strips
Step 6: cut into equal size pieces
Step 7: put it into the steamer, cover it and let it grow for 20 minutes
Step 8: when the hair is finished, add cold water to the pot and steam for 15 minutes
Step 9: steam and simmer for 3-5 minutes
Step 10: Uncovering
Materials required:
Flour: 500g
Water: 250g
Dry yeast: 5g
Note: the chef machine is not a necessity. It's good to knead the noodles by hand or bread maker. Turn off the heat and simmer for 3-5 minutes to avoid wrinkles when coming out of the cage
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Dao Qie Man Tou
Steamed Bun
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