Spicy squid whiskers(xiang la you yu xu )

Spicy squid whiskers

Introduction:

"Xinjiang cuisine is famous for its spicy flavor. Even the staple food is indispensable to pepper. The most common soup, rice and noodles are indispensable to pepper, especially the fried rice noodles and big plate chicken in Xinjiang. They are the most representative Xinjiang cuisine and snacks. If you haven't eaten them, you can't feel the spicy flavor of Xinjiang cuisine. If you've eaten them, you say they're too spicy, too fragrant. Next time, remember not to be spicy, but generally spicy This is the evaluation of people who have eaten Xinjiang food. Xinjiang is far away from Dahai. It's much more expensive to eat seafood than the mainland. However expensive it is, it still can't resist the temptation of seafood. However, it can't be compared with the mainland. The mainland should keep the original flavor of seafood. Xinjiang people are not the same. We must add our own flavor, that is spicy. This spicy squid beard is an example. "

Production steps:

Step 1: Ingredients: squid, Pixian bean paste, red pepper, white sugar, wine, celery flavor, fresh flowers, pepper, ginger and garlic

Step 2: soak the squid in water, add white vinegar for 10 minutes, boil water, add squid claws, add wine, mix well, quickly remove and drain water

Step 3: wash garlic and ginger, cut celery into sections, and cut red pepper into bubbles

Step 4: oil in the pan, add pepper and minced ginger and saute until fragrant

Step 5: add bean paste to stir fry the red oil,

Step 6: add celery

Step 7: add squid whiskers

Step 8: stir fry the wine evenly

Step 9: Flavored fresh garlic white sugar

Step 10: stir evenly out of the pot

Materials required:

Squid whiskers: moderate

Celery: moderate

Bean paste: right amount

Sugar: right amount

Cooking wine: moderate

White vinegar: right amount

Ginger: right amount

Taste grade fresh: moderate

Zanthoxylum bungeanum: right amount

Garlic: right amount

Dry red pepper: right amount

Note: squid is easy to fry, so don't fry for a long time. Douban sauce is very salty. Generally, you don't need to add salt to soak squid in white vinegar, which will not affect the taste. It can also sterilize and disinfect squid. Adding cooking wine can remove fishy smell when it is over water

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Xiang La You Yu Xu