Smoked duck breast sushi with tea(cha xun ya pu shou si )

Smoked duck breast sushi with tea

Introduction:

"Yesterday was the best day for me to work in a Chinese restaurant. In a twinkling of an eye, I worked there for five months. After all, this is my starting point as a cook, and it's a rare experience. I went to the supermarket to buy a lot of things and invited my friends to have a meal in the evening. The dazzling variety of fancy sushi was highly praised by my friends. There is no duck breast in traditional sushi, but my friend does not accept all kinds of raw meat. It happens that there is duck breast, which is an unexpected delicacy. The method of tea fumigation makes duck breast greasy and fragrant, and has beautiful tea color

Production steps:

Materials required:

Duck breast: one piece

Sushi rice: moderate

Shredded laver: right amount

Tea: 20g

Rock sugar: 20g

Orange peel: one piece

Honey: right amount

Soy sauce: 5ml

Salt: 2G

White pepper: 1g

Five spice powder: 1g

Minced garlic: right amount

Ginger powder: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: fumigation

Production time: several hours

Taste: other

Chinese PinYin : Cha Xun Ya Pu Shou Si