Chinese hamburger(rou jia mo )
Chinese hamburger
Introduction:
Production steps:
Materials required:
Pork: 500g
Steamed noodles: 500g
Chinese prickly ash: 10g
Star anise: 10g
Scallion white: 5g
Ginger: 5g
Soy sauce: 3 tbsp
Salt: 3 tbsp
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Rou Jia Mo
Chinese hamburger
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