Steamed spareribs with flour(fen zheng da pai )

Steamed spareribs with flour

Introduction:

"I used to eat big chops, either fried, roasted or braised in brown sauce. This time I went to Wuhan and bought the steamed meat powder that my husband and son liked. It's good to steam streaky pork and steamed small chops with it. It's the first time to steam big chops, and the response is very good. Big chops taste very fresh!"

Production steps:

Step 1: wash and drain.

Step 2: use the meat hammer to beat the ribs to make the meat soft.

Step 3: put the steamed meat powder and Sufu juice into a small bowl, add a little water and mix well.

Step 4: spread the steamed meat powder juice on each large row and marinate for a while.

Step 5: put it into the steamer, bring to a boil over high heat, and then turn to low heat to steam for 40-60 minutes.

Materials required:

Platoon: 3 yuan

Steamed meat: moderate

Sufu juice: right amount

Note: steamed steak keeps the meat fresh and tender, integrates the flavor of steamed meat powder, and is environmentally friendly!

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Maoxiang

Chinese PinYin : Fen Zheng Da Pai