Mashed meat in soup(rou mo shang tang ma fu )

Mashed meat in soup

Introduction:

"Hemp rot" is made of broad bean powder or potato powder, which is rich in starch. Can be cold, can be fried, can put soup. Today I'll make you a mashed meat soup. It's simple and delicious. "

Production steps:

Step 1: raw material preparation: < br > cut the mashed pork into small pieces, cut the lean pork into minced meat and mix it with soy sauce.

Step 2: pour a little cooking oil into the pot.

Step 3: add minced meat and stir fry until the meat turns white.

Step 4: add a small bowl of water and bring to a boil.

Step 5: bring to a boil.

Step 6: add a little salt and monosodium glutamate to taste and then take out of the pot.

Materials required:

Hemp rot: 1 piece

Minced meat: 2 liang

Water: 1 small bowl

MSG: right amount

Soy sauce: moderate

Salt: right amount

Note: 1. Hemp rot can not be boiled for a long time, too long cooking time will make hemp rot scattered into pieces. If it's autumn, new garlic sprouts will appear on the market, adding new garlic sprouts will make the soup fresh and fragrant, with a unique flavor.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Rou Mo Shang Tang Ma Fu