Jitoumi Lily syrup(ji tou mi bai he tang shui )

Jitoumi Lily syrup

Introduction:

"In the shivering winter, I always want to drink sweet and moist sugar water. How can I eat it to maintain my skin and relieve my appetite? Follow me and continue the journey of sugar water."

Production steps:

Step 1: chicken head rice need not be peeled

Step 2: soak in water for 2 hours

Step 3: simmer for 80 minutes

Step 4: wash the lily and peel it into pieces

Step 5: cook for 20 minutes

Step 6: turn off the heat, add diced Sydney and old rock sugar

Materials required:

Chicken head rice: 1

Sydney: 1

Lily: 1

Old rock candy: right amount

Note: the red skin of chicken head rice, the old man who planted it said that it can replenish blood, and directly cook it is more nutritious

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Ji Tou Mi Bai He Tang Shui