Stir fried sour bamboo shoots with garlic sauce(suan tou la jiang chao suan sun )

Stir fried sour bamboo shoots with garlic sauce

Introduction:

"It's a delicious vegetable in autumn."

Production steps:

Step 1: soak the sour bamboo shoots with water for three times

Step 2: chop the sour bamboo shoots

Step 3: wash the garlic and set aside

Step 4: stir fry garlic in hot oil

Step 5: add the sour bamboo shoots and stir fry for about one minute

Step 6: add salt, soy sauce and water, stir fry for about one minute

Step 7: add the right amount of chili sauce and continue to stir fry

Step 8: stir fry until the juice is collected

Materials required:

Sour bamboo shoots: 300g

Salt: right amount

Water: moderate

Soy sauce: moderate

Garlic: right amount

Chili sauce: right amount

Precautions: less salt; acid bamboo shoots will not be too salty or acid after being washed with water for several times; more oil

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Suan Tou La Jiang Chao Suan Sun