Three fresh dumplings(san xian xian jiao zi )

Three fresh dumplings

Introduction:

"Chinese New Year's Day is an excuse for people to adjust their daily life. But it must be connected with something to eat and drink, which is called consummation. Dumplings can be said to be the happiest flavor in the world. Making dumplings can also be said to be the happiest thing in the world. It's really a beautiful thing for a family to make dumplings around the stove. It's better for a family or three or five friends to get together and make a lot of noise. Everyone can divide the work, chop the stuffing and noodles, and then make dumplings together. Only in this way can we have the fun of making dumplings, not simply for eating. Three fresh fillings: three fresh fillings are the highest quality fillings. Due to different materials, they can be divided into three kinds: pure three fresh fillings, meat three fresh fillings and half three fresh fillings. Jingsanxian stuffing: it is usually made of three kinds of high-grade seafood raw materials (such as fresh shellfish, sea cucumber and shrimp), processed, matched with fresh vegetables of good quality, and added with condiments (the color or taste of condiments should be light, so as to highlight the flavor of seafood). Three fresh meat stuffing: it is made of two kinds of high-grade seafood and one kind of meat (such as chicken, pork, etc.), chopped and mixed together, with seasonal vegetables and seasonings. Half three fresh stuffing: it is made from pork, leeks, eggs and sea rice, with 60% pork and 40% other ingredients added with seasonings. "

Production steps:

Step 1: prepare 300 grams of pork stuffing.

Step 2: wash Lentinus edodes and leeks and cut them into small pieces.

Step 3: wash the rice and soak it in boiling water.

Step 4: add mushroom powder into the pork stuffing, pour in 50g water soaked in sea rice in 4 times, and beat in one direction until the meat is sticky.

Step 5: add leek powder.

Step 6: add minced ginger, sea rice, refined salt, monosodium glutamate, sesame oil, five spice powder and soy sauce, and mix well to make three fresh fillings.

Step 7: mix the flour and dough for 20 minutes.

Step 8: knead into flour.

Step 9: roll into dumpling skin.

Step 10: put in the three fresh stuffing, make dumplings, and then boil them.

Materials required:

Flour: 400g

Pork stuffing: 300g

Haimi: 50g

Leek: 100g

Mushroom: 5

Sesame oil: appropriate amount

Soy sauce: right amount

Refined salt: right amount

MSG: right amount

Five spice powder: appropriate amount

Ginger powder: appropriate amount

Note: add water and mushrooms to the meat filling to increase the freshness of the dumpling filling, which is very delicious.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: salty and fresh

Chinese PinYin : San Xian Xian Jiao Zi