Stir fried shredded pork with fresh ginger(xian jiang chao rou si )

Stir fried shredded pork with fresh ginger

Introduction:

Ginger can promote blood circulation, strengthen stomach, relieve pain, perspire and relieve fever. Therefore, eating and drinking ginger when catching a cold or catching a cold can play a very good preventive and therapeutic effect. "

Production steps:

Step 1: cut fresh ginger into shreds.

Step 2: shred the meat.

Step 3: put starch into the cut meat and marinate in soy sauce for 2 minutes.

Step 4: saute minced chives in hot oil, stir fry shredded meat until discolored.

Step 5: stir fry shredded pork 6 and 7 together with shredded ginger when they are mature.

Step 6: soften the shredded ginger and remove from the pot.

Materials required:

Fresh ginger: 300g

Pork: 50g

Starch: right amount

Salt: right amount

Soy sauce: right amount

Note: old ginger can be used instead of new ginger. Peel the ginger, shred and soak in water for about 10 minutes.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xian Jiang Chao Rou Si