Pumpkin noodle soup
Introduction:
"Noodle soup is simple and convenient. If you like the taste of gluten, you can choose high gluten flour and knead the dough harder. I happen to have leftover rice, so I knead the dough with leftover rice. Saving is a virtue_ ∩) O ha ha ~ "
Production steps:
Materials required:
Pumpkin: right amount
Flour: right amount
Leftover rice: right amount
Corn flour: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Nong Nong De Ye Xiao Nan Gua Mian Kuai Tang
Pumpkin noodle soup
Cold celery and peanuts. Liang Ban Qin Cai Hua Sheng Mi
Children's favorite --- crisp flower biscuit. Er Tong De Zui Ai Su Cui Hua Duo Bing Gan
Fried Spanish mackerel slices. Xiang Zha Ba Yu Pian
Fried chicken leg with pepper and salt. Sheng Jian Jiao Yan Ji Tui