Golden egg bun(sheng mi fan de ni xi jin huang dan bao fan )

Golden egg bun

Introduction:

"My friends, good luck in the year of the snake! On New Year's Eve, every family must be full of fish and meat. Yesterday we ate hot pot, leaving a lot of things. There is still rice left in the fridge. Let's have a wild choice, and make an egg bun! "

Production steps:

Step 1: first cut all the materials into the right size

Step 2: beat the eggs, add a little water starch, sprinkle a little salt and stir well.

Step 3: heat the oil in a pan, add diced potatoes and stir fry.

Step 4: add the shrimps and stir fry.

Step 5: add diced ham and stir fry.

Step 6: pour in the remaining rice and stir fry it evenly.

Step 7: add tomato sauce and stir fry well, then sprinkle with a little salt.

Step 8: load the fried rice, wash the pan, heat oil, pour the egg liquid, spread evenly, and see if it is cooked (because it is very thin, it will be cooked in about 50 seconds)

Step 9: spoon the fried rice in the middle of the egg skin.

Step 10: done! It's simple. It's delicious~

Step 11: internal structure.

Step 12: it's very full. It's good to eat more fish and meat during the Spring Festival. It's fast and easy.

Step 13: I did it last time, because I didn't have carrots, corn and peas at home this time.

Materials required:

Leftover rice: a bowl

Ham: Half Root

Shrimp: 6

Potato: one

Salt: a little

Tomato sauce: right amount

Note: Yingying advice: 1. Here is a flat bottom non stick pot, which is better to do. 2. The ingredients can be added according to your own taste. 3. Egg skin must be thinned and even.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Sheng Mi Fan De Ni Xi Jin Huang Dan Bao Fan