Chicken balls with melon
Introduction:
"It's not a new thing to add fruit to vegetables. It's healthy and appetizing, which makes your appetite increase. The crispness of chicken balls and the sweetness of honeydew melon will bring new taste and fresh taste to your holiday table. "
Production steps:
Step 1: wash the chicken leg and remove the chicken bone.
Step 2: cut chicken leg into small pieces, add chicken powder, salt and starch, stir well, marinate for 10 minutes.
Step 3: use the ball digger to dig out the melon balls.
Step 4: take a bowl, add tomato sauce, sugar, white vinegar starch and appropriate amount of water, stir evenly into juice.
Step 5: marinate the chicken leg, add starch and mix well, then separate one by one. Put it in the oil pan
Step 6: deep fry in low heat until golden brown, remove and drain oil.
Step 7: leave the bottom oil in the pan and saute the shallots.
Step 8: pour in the tomato juice and bring to a boil.
Step 9: pour in the fried chicken balls and stir fry well.
Step 10: stir fry until the soup is thick, then pour in the Hami melon ball, stir fry quickly and evenly.
Materials required:
Chicken leg: moderate amount
Hami melon: moderate
Salt: right amount
Chicken powder: right amount
Starch: right amount
Tomato sauce: right amount
Sugar: right amount
Appropriate amount: white vinegar
Note: add Hami melon ball to stir fry quickly.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Mi Gua Ji Qiu
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