Shrimp cucumber(xia ren huang gua )

Shrimp cucumber

Introduction:

"Cooking in the kitchen is my biggest fear in hot summer! Sweat all over the body! It's often when the food is ready that you lose your appetite. But if you don't do it, you still have to eat three meals a day! People of our age are not used to eating out often. What's more, there's a son to eat at home. OK ~ ~ ~ just think of cooking as physical exercise! Just because it's too hot, it's better to cook light. Shrimps and cucumbers look OK. They're good to eat! "

Production steps:

Step 1: get ready to eat

Step 2: remove the shell, head and sand line of the shrimp

Step 3: rinse, add salt, pepper, starch and stir to taste

Step 4: wash the cucumber, cut into thick slices, and dig a small hole in the middle

Step 5: pass the shrimp through the cucumber

Step 6: bring the water to a boil, put down the dressed shrimps and cucumbers, blanch them until they turn color and remove them

Step 7: heat the oil in the pan, add shredded ginger, stir fry shrimps and cucumbers for 1 minute

Step 8: add wine, salt and stir well

Step 9: thicken with water and starch

Materials required:

Shrimp: 150g

Cucumber: 1

Oil: right amount

Salt: right amount

Cooking wine: moderate

Starch: right amount

Pepper: right amount

Ginger: right amount

Fresh: moderate

Note: 1. The hole in the cucumber should be smaller, otherwise the shrimp is easy to slide out. 2. The starch should be thinner.

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: light

Chinese PinYin : Xia Ren Huang Gua