Spicy bean curd(xiang la dou gan )

Spicy bean curd

Introduction:

"Recently, it's very popular to eat dried beans, xiangxiangzui, greedy monkey and other brands. They taste good, but they are expensive, and it's not as good as making them yourself. I tried it once, and it's not bad. "

Production steps:

Step 1: buy dried beans.

Step 2: divide each piece into four pieces.

Step 3: put a little peanut oil in the frying pan and add Pixian bean paste and tomato paste.

Step 4: add dried beans and stir fry a little.

Step 5: put half a bowl of water.

Step 6: dry over low heat and sprinkle sesame seeds.

Materials required:

Original dried beans: 200g

Pixian bean paste: 1 tablespoon

Ketchup: 1 tablespoon

Soy sauce: moderate

Vinegar: right amount

Cooked sesame: right amount

Note: dried beans to buy the best original, do not buy too dry, can be properly cooked, easy to taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Dou Gan