Children's favorite --- crisp flower biscuit(er tong de zui ai su cui hua duo bing gan )

Children's favorite --- crisp flower biscuit

Introduction:

"Biscuit is a common snack, as a snack or add-on diet, easy to eat and easy to carry, has become an indispensable food in daily life. However, with the increasing variety of biscuits, consumers are more and more dazzled and have no choice. In addition, with the enhancement of modern people's health awareness, if they choose only according to their personal taste, they are afraid that it will be harmful to their health. As a matter of fact, biscuit baking is a very simple method. As long as novices strictly follow the formula of professionals, they will succeed, and baking enthusiasts can innovate by themselves. Eating biscuits made by yourself is the taste of joy and love, and it's definitely more reassuring than buying them.... "

Production steps:

Step 1: prepare raw materials

Step 2: soften the butter at room temperature, add rock sugar powder and salt, and beat until loose with an egg beater

Step 3: add egg liquid in two times, beat with egg beater until fully mixed and loose

Step 4: sift in low gluten flour and baking powder

Step 5: mix well with scraper

Step 6: knead the dough by hand and put it between two layers of plastic film

Step 7: roll a rolling pin into a 3 mm thick sheet

Step 8: use flower grinder to carve out small flowers

Step 9: use the bear grinder to carve bear's facial features on the flowers

Step 10: spread on baking paper, put in oven, heat up and down, 180 degrees, bake for 8 minutes

Step 11: it's out

Step 12: the biscuit is hanging high, ha ha, beautiful and crisp

Materials required:

Low gluten flour: 100g

Rock sugar powder: 40g

Egg liquid: 22G

Butter: 32g

Baking powder: 2G

Salt: 1g

Note: 1: butter should be evenly beaten to a loose state; 2: baking powder must not be too much, 2 g in my formula is enough, even can be reduced to more than 1 g; 3: when carving, the action should be gentle, and when moving to the baking paper, it should be handled with care; 4: eat more biscuits, it is easy to catch fire, pay attention not to eat too much at a time, and drink more water.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Er Tong De Zui Ai Su Cui Hua Duo Bing Gan