Fried Spanish mackerel slices(xiang zha ba yu pian )
Fried Spanish mackerel slices
Introduction:
"Spanish mackerel is fat and delicious, with few spines. It's fried lightly, crispy and delicious."
Production steps:
Materials required:
Spanish mackerel: moderate
Flour: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: Original
Chinese PinYin : Xiang Zha Ba Yu Pian
Fried Spanish mackerel slices
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