Steamed eggs with minced meat(rou mo shui zheng dan )

Steamed eggs with minced meat

Introduction:

"There are many ways to eat eggs, but my favorite is steamed eggs, which are fresh, smooth and easy to operate. When you are busy and tired, you can go home and simply stir fry a small dish and make a big bowl of steamed eggs. That's a happy day. "

Production steps:

Step 1: get the materials ready.

Step 2: chop the meat into minced meat, cut the scallion into small pieces and set aside.

Step 3: beat the eggs with water and salt.

Step 4: filter the small bubbles out of the beaten egg.

Step 5: put some oil on the wall of the egg bowl, pour in the egg liquid, cover it with plastic film, and steam in the steamer over low heat (boiling for about 10 minutes).

Step 6: add a small amount of oil in the pan, smooth the meat foam, and add a small amount of salt.

Step 7: pour the smooth cooked meat foam on the steamed egg and sprinkle with scallion.

Materials required:

Native eggs: 2

Lean pork: 100g

Chives: right amount

Salt: right amount

Edible oil: right amount

Note: 1, steamed eggs must not put MSG. 2. Filter out the small bubbles of the beaten egg liquid, and then steam it in the pot, so that the steamed egg will not have honeycomb. 3. Steamed eggs should be medium and low fire, so that the steamed eggs are more tender.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Rou Mo Shui Zheng Dan