Coffee rolls(ka fei mian bao juan )

Coffee rolls

Introduction:

Production steps:

Step 1: first make coffee with boiling water, make it as strong as possible, and air it to room temperature

Step 2: put all the main materials in the toaster and pour 80 grams of liquid coffee into it

Step 3: mix the ingredients into a smooth dough and add butter

Step 4: mix the dough until it can pull out the film

Step 5: fermentation 2.5 times

Step 6: take out the dough, divide it into 6 equal parts and relax for 20 minutes

Step 7: roll one side into an oval

Step 8: roll up

Step 9: cut in the middle of the rolled dough

Step 10: put the cut dough in the mold and ferment in a warm place

Step 11: hair to 1.5 times the size, gently sweep the whole egg

Step 12: Sprinkle the right amount of coffee powder not on the dough

Step 13: bake at 180 degrees for 35 minutes

Step 14: take it out of the oven and cool it to eat

Step 15: 0

Materials required:

High flour: 250g

Sugar: 50g

Egg: 50g

Cream: 50g

Salt: 4 g

Butter: 42g

Coffee: moderate

Water: moderate

Egg liquid: right amount

Coffee powder: moderate

Note: I use the one with slag to make coffee

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Ka Fei Mian Bao Juan