Fried bacon with peas(he lan dou chao la rou )

Fried bacon with peas

Introduction:

"When the autumn wind blows, you can eat preserved meat. After the winter solstice, it's time to make all kinds of preserved meat. Looking at my colleagues from all over the world, I still don't move. It seems that it's hard to make a lazy word! In fact, we Henan people don't make bacon. We just come out to work and meet friends from all over the world. We also meet delicious food from all over the world. The most amazing and favorite is smoked bacon from all over the world. Today's bacon is not made by lazy people themselves, but bought in stores. It tastes good, too. "

Production steps:

Step 1: prepare the ingredients, slice the bacon, shred the green and red peppers, and change the Dutch beans into knives;

Step 2: pour in the edible oil;

Step 3: saute dried pepper, shredded ginger and garlic slices until fragrant;

Step 4: stir fry the bacon, stir fry and add pepper;

Step 5: pour in green pepper and red pepper;

Step 6: add the peas and stir fry quickly;

Step 7: add a little salt, chicken essence, thirteen spices and soy sauce;

Step 8: stir fry quickly and take out the pot immediately.

Materials required:

Bacon: 1 piece

Peas: moderate

Green pepper: 2

Red pepper: 2

Ginger: right amount

Garlic: right amount

Dry red pepper: appropriate amount

Edible oil: right amount

Pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

Soy sauce: moderate

Note: the key point of this dish is to stir fry the peas quickly, so as to ensure the bright color and crisp taste of the vegetables. However, it is obvious that this dish has been slightly overheated, but the taste is quite good

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : He Lan Dou Chao La Rou