Organ potato chips(feng qin tu dou pian )

Organ potato chips

Introduction:

"I still want to eat it ~ ~"

Production steps:

Step 1: cut the potato into a pattern, which is the pattern of pickled radish. The main point of cutting is to pad a chopstick on one side of the potato. When the chopsticks stop cutting, it is not easy to cut. After cutting one side, turn over the potato and cut the opposite side in the same way. The reverse and front sides are cut obliquely, which naturally becomes a flower. Ha ha, this is a technology.

Step 2: the cut potatoes are not broken because they are padded with chopsticks ~ ~ Figure 2 shows that the potato chips can't be pulled apart without salt.

Step 3: sprinkle salt on the potatoes and squeeze out water. Look, after squeezing out water, the potatoes can be pulled into flowers. It's like an accordion. After opening, the potatoes are twice as long as before.

Step 4: cut the bacon at room temperature into a suitable size and put it into the potato sandwich. Just cut it on both sides. Just put the bacon on one side. After the bacon is sandwiched, the potatoes are very long, ha ha ~ ~ put them on the tin foil, which is very attractive.

Step 5: before wrapping tin foil, cut a few small pieces of butter and put them on the potatoes.

Step 6: pack the tin foil and put it into the preheated oven. Changdi ckf25b oven temperature 200 degrees, time about 25-30 minutes, depending on the size of potatoes to decide.

Step 7: it's time to come out. It looks good. If the first operation time is not well mastered, you can take it out and open it at 25 minutes. It is recommended that the timing be 30 minutes.

Step 8: the smell of bacon and the taste of potatoes are very delicious.

Materials required:

Potatoes: one

Bacon: 4 to 5 slices

Butter: About 8g

Salt: about two teaspoons

Note: the bacon should be thawed in advance, and the potato should be new, not too big, otherwise it will not be cooked well. There is no or no butter.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Feng Qin Tu Dou Pian