braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"The process of making delicious food is the most delicious food! (upload five or six times before success) "

Production steps:

Step 1: prepare the ingredients

Step 2: cut the meat into large pieces and the ginger into foam

Step 3: blanch the meat in the pot and foam out

Step 4: remove and drain the water

Step 5: bring the water to a boil, pour it like leeks, quickly pick it up and put it in cold water

Step 6: heat the frying pan, add the meat and stir out the oil

Step 7: fish out in golden color and drain the oil

Step 8: pour sugar colored water, meat water 1:2, simmer for half an hour

Step 9: after half an hour, add a little salt and fry out the oil

Step 10: bundle the leeks and put them on the plate

Step 11: it can also be served with cabbage

Step 12: beautiful

Step 13: Original

Materials required:

Streaky pork with skin: 500g

Sugar: 20g

Star anise: 3

Leeks: moderate

Salt: 5g

Caokuo: 1

Note: sorry, because there is no sugar color step in time, I have the opportunity to do the sugar color in detail. This dish is salty and sweet, fat but not greasy. If you like spicy food, you can add a little dry pepper!

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Rou