White cut pig liver(bai qie zhu gan )
White cut pig liver
Introduction:
Production steps:
Materials required:
Pig liver: 338g
Pepper: a little
Ginger slices: right amount
Cinnamon: a little
Ingredients: a little
Minced garlic: right amount
Soy sauce: moderate
Sesame oil: a little
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Bai Qie Zhu Gan
White cut pig liver
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You won't refuse the beautiful skin and delicious nutrition dish -- braised pig tail
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