Braised mushroom and potato with chicken(ji rou men xiang gu tu dou )

Braised mushroom and potato with chicken

Introduction:

"When the smell of chicken and mushrooms permeate the whole kitchen, you can't help swallowing your saliva!"

Production steps:

Step 1: Chop chicken leg into small pieces, cut carrot and potato into hob pieces.

Step 2: wash the mushrooms and make a cross knife on the head. Cut scallion into scallion, ginger and garlic into slices, star anise set aside.

Step 3: bring the oil to a boil, add ginger slices and star anise and stir fry.

Step 4: add the carrot and stir fry.

Step 5: then put in the chicken

Step 6: add soy sauce and scallion, stir fry for 5 minutes.

Step 7: pour in the mushrooms and potatoes and stir fry for 5 minutes. Then add hot water over the chicken, bring to a boil over high heat and simmer on low heat for 20 minutes, then add salt.

Step 8: when the soup is about to dry, add garlic slices and monosodium glutamate, and take the juice out of the pot.

Materials required:

Chicken leg: 1

Mushroom: 300g

Potatoes: 1

Carrot: 1

Salt: right amount

Haitian soy sauce: 40g

Ginger: 1 yuan

Star anise: 3 capsules

Scallion: 1

Garlic: 4 cloves

Salad oil: 60g

Note: fry chicken for a long time.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ji Rou Men Xiang Gu Tu Dou