Steamed pork chop(qi guo zhu pai )

Steamed pork chop

Introduction:

"It's the steamer again. This time, it's the pork ribs. Although it's just salted and steamed in the steamer, the taste of the steamed pork ribs is really wonderful, especially the soup. It's too fresh to describe."

Production steps:

Step 1: Chop pork chops and add water to soak blood.

Step 2: control dry water, add onion, ginger and salt.

Step 3: mix well and marinate for 3 hours.

Step 4: put the pickled pork chops into the steamer.

Step 5: put the cover on the casserole, seal the joint of the casserole and the casserole with a towel, turn the steam on high heat to low heat and cook for 1.5 hours.

Step 6: a delicious steam boiler spareribs is ready.

Materials required:

Spare ribs: 400g

Scallion: 15g

Ginger: 5g

Salt: 6g

Note: do not add water to the boiler.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: light

Chinese PinYin : Qi Guo Zhu Pai