The flavor of rice dumplings without leaves(bu yong zong ye guo de zong zi feng wei zhu da chang wei nuo mi )
The flavor of rice dumplings without leaves
Introduction:
"The Dragon Boat Festival is coming. Every season is full of zongzi fragrance. Before the festival, let's change the flavor, oh, coconut ~ ~"
Production steps:
Materials required:
Pig large intestine: moderate amount
Glutinous rice: right amount
Sausage: right amount
Shrimp: right amount
Salted egg yolk: right amount
Salt: right amount
Five spice powder: appropriate amount
Chicken essence: appropriate amount
Cooking wine: moderate
Ginger: right amount
Pepper: right amount
matters needing attention:
Production difficulty: Advanced
Process: simmer
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Bu Yong Zong Ye Guo De Zong Zi Feng Wei Zhu Da Chang Wei Nuo Mi
The flavor of rice dumplings without leaves
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