[DIY New Orleans barbecue pizza] healthy cornmeal crispy bottom pizza: colorful Orleans Chicken Pizza(xin ao er liang kao rou pi sa jian kang ban yu mi fen cui di pi sa bin fen ao er liang ji ding pi sa )

[DIY New Orleans barbecue pizza] healthy cornmeal crispy bottom pizza: colorful Orleans Chicken Pizza

Introduction:

"For the first time, corn flour was added to the bottom of the cake, but the effect was surprisingly good. The bottom of the baked cake was crisp, and the color was golden and attractive, and because of the addition of coarse grains, it was even more healthy. After one night's marination with Orleans barbecue, the chicken is very tasty. It's mixed with corn, pepper, onion These mixed vegetables are just right, salty, slightly spicy and sweet. It sounds like the opposite taste, but it's hard to describe a wonderful taste when mixed together. Finally, sprinkle a little pizza grass to improve the taste. The freshly baked pizza is filled with fragrance, which makes people swallow. Family DIY pizza, relying on their own hands to create the taste of happiness, turns out to be so fascinating Cook100 link: http://cook100.5d6d.com/viewthread.php?tid=6077 ”

Production steps:

Step 1: mix high flour, low flour and corn flour, add sugar and salt, add milk into yeast, and mix well;

Step 2: add the yeast solution into the flour, stir well with chopsticks, pour in water, stir into a loose shape, stand for 10 minutes, add olive oil, slowly knead the oil into the dough, knead to the expansion stage;

Step 3: put the smooth dough into the container, cover it with damp gauze, and place it in a warm place for fermentation;

Step 4: when the dough is fermented to 2.5 times the size, take it out, let it out again, roll it round, roll it into a round cake with a diameter larger than 2 cm of the pizza plate, cover it with gauze, and put it in the refrigerator for half an hour to set it;

Step 5: take out the shaped crust, put it into the oiled pizza plate, and prick some small holes on the crust with a fork;

Step 6: coat the crust with tomato sauce;

Step 7: sprinkle 1 / 3 shredded cheese evenly;

Step 8: put on the onion ring;

Step 9: dice chicken breast, mix well with water and marinate for more than 3 hours;

Step 10: put the marinated chicken into the onion ring, and spread corn kernels, diced peppers and small red peppers around it;

Step 11: Sprinkle the remaining cheese;

Step 12: sprinkle a little more pizza grass, preheat the oven at 200 degrees, and bake for about 15 minutes.

Materials required:

High flour: 50g

Low powder: 30g

Corn flour: right amount

Fine granulated sugar: 20g

Fine salt: right amount

Yeast: 5g

Milk: moderate

Olive oil: 1 / 4 tsp

Chicken breast: 100g

Corn kernels: right amount

Onion: right amount

Peppers: 1 / 2

Red pepper: moderate

Masu: 1 small piece

Orleans barbecue: 7g

Ketchup: 1 tablespoon

Precautions: 1. The crust can be frozen to prevent it from shrinking; 2. When putting the crust into the pizza plate, stick the edge tightly to prevent it from bursting during baking; 3. Before laying materials, make some small holes in the crust to prevent it from expanding when heated; 4. If you like the effect of cheese drawing, you can increase the amount of masu.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Xin Ao Er Liang Kao Rou Pi Sa Jian Kang Ban Yu Mi Fen Cui Di Pi Sa Bin Fen Ao Er Liang Ji Ding Pi Sa