Stewed taro with pumpkin and jujube(nan gua mi zao dun yu tou )

Stewed taro with pumpkin and jujube

Introduction:

"I was going to cook taro, but when I saw a little pumpkin left in the fridge, I suddenly wanted to let them cook some sugar water together. It's delicious with jujube."

Production steps:

Step 1: prepare the ingredients.

Step 2: jujube cut, pumpkin block, taro cut hob block.

Step 3: add water to the pan, add taro and cook first.

Step 4: when boiling, add dates.

Step 5: add rock sugar.

Step 6: bring to a boil and remove the froth.

Step 7: when the taro begins to soften, add the pumpkin and simmer.

Step 8: cook until the pumpkin and taro are soft and glutinous, turn off the heat and simmer for a few minutes.

Materials required:

Taro: moderate

Pumpkin: right amount

Jujube: right amount

Rock sugar: right amount

Note: because pumpkin is easier to ripen than taro, so I put taro first, then pumpkin.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Mi Zao Dun Yu Tou