Noodles with minced meat, pickled mustard and soybean(rou mo zha cai huang dou mian )

Noodles with minced meat, pickled mustard and soybean

Introduction:

"Because it's cold in the north, northerners need a lot of food intake to meet their own needs from a physiological point of view. Pasta can just meet this need. Therefore, the diet of northerners is mainly pasta. Noodles are one of my favorite staple foods. It may be that he has accepted his father's inheritance. His father is used to eating noodles once a day, or hot noodles with soup. But I like to eat fried noodles with sauce and stewed noodles, in short, noodles. Minced meat, mustard mustard and soybean noodles are both nutritious and delicious staple food. Soybean is added to the flour brine to enrich its nutrition. Soybean is rich in protein, contains a variety of essential amino acids, can improve human immunity;. Lecithin in soybean can remove the cholesterol attached to the blood vessel wall, prevent vascular sclerosis, prevent cardiovascular disease and protect the heart. Daily consumption of some soybeans can alleviate the symptoms of menopausal syndrome, delay the aging of female cells, keep the skin elastic, nourish the face, reduce bone loss, promote bone formation and reduce blood lipid

Production steps:

Step 1: soak soybeans in advance.

Step 2: cut the mustard mustard mustard into small pieces and set aside.

Step 3: dice the onion.

Step 4: put oil in the pan, add minced meat and stir fry until the minced meat changes color.

Step 5: add the onion powder and continue to stir fry, stir fry the flavor.

Step 6: add cooking wine, soy sauce and sugar, stir well.

Step 7: add chopped mustard and stir fry well.

Step 8: add soybeans and water, bring to a boil.

Step 9: cook until the soybeans are cooked, add salt to taste, and remove.

Step 10: shred the cucumber.

Step 11: make noodles in a bowl,

Step 12: pour on the marinade.

Materials required:

Noodles: 300g

Minced meat: 100g

Mustard tuber: 200g

Soybeans: delete

Cucumber: 100g

Cooking wine: 1 teaspoon

Soy sauce: right amount

Onion: delete

Sugar: 100g

Salt: delete

Note: mustard is very salty, add salt to seasoning according to your taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Rou Mo Zha Cai Huang Dou Mian