Stewed cabbage with fish bladder(yu biao men bai cai )

Stewed cabbage with fish bladder

Introduction:

Introduction to the knowledge of fish bladder fish bladder is known as sea ginseng. It has a long history in China, and became a tribute in Tang Dynasty. Commonly known as fish bubble, it is mainly composed of high-grade collagen, rich in iodate, unsaturated fatty acids, mucopolysaccharide, and contains a variety of vitamins and trace elements such as calcium, zinc, iron, selenium, etc. According to the new edition of Materia Medica, the fish bladder has the function of enriching blood. "

Production steps:

Materials required:

Swim bladder: half a catty

Cabbage: half a Jin

Shredded carrot: a little

Coriander: a little

Ginger: 4 pieces

Ginger: 4 slices

Pepper: a little

XO sauce: a little

Salt: right amount

Red pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yu Biao Men Bai Cai