Egg yolk pie
Introduction:
Production steps:
Materials required:
Flour: 300g
Butter: 100g
Eggs: 2
Milk: 150ml
Sugar: 2 tbsp
Edible salt: small amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Dan Huang Pai
Egg yolk pie
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