Fried taro balls(zha xiang yu qiu )

Fried taro balls

Introduction:

Production steps:

Step 1: wash taro, peel, slice and steam with taro. It's best to use pressure cooker, about 30 minutes

Step 2: peel the taro and taro when they are hot, then put them in the fresh-keeping bag and roll them into mud with rolling pin

Step 3: put the taro paste and yam paste into the basin and mix with glutinous rice flour

Step 4: knead into a ball

Step 5: put oil in the hot pot and fry the taro balls golden.

Materials required:

Taro: 1

Yam: 1

Glutinous rice flour: half bowl

Peanut oil: some problems

Note: must be hot pot, each time fried a few, otherwise it will be scattered, not into the ball. It's a little difficult to fry the ball. You have to understand the main points. Although the appearance is not very good, it tastes delicious. It's delicious without sugar.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Zha Xiang Yu Qiu