Sauted large intestine with hot pepper in soy sauce(jiang bao jian jiao da chang )

Sauted large intestine with hot pepper in soy sauce

Introduction:

Production steps:

Step 1: cut the pepper into hob pieces, and cut the carrot into elephant eye pieces

Step 2: control the water content of sauce large intestine after flying water

Step 3: add peanut oil into the pot and saute chives and ginger

Step 4: stir fry with soy sauce

Step 5: add soy sauce and stir well

Step 6: then add the pepper to stir fry

Step 7: add the cut large intestine

Step 8: add sugar and stir fry over low heat

Materials required:

Sauce cooked large intestine: 300g

Green pepper: 200g

Carrot: 60g

Scallion: right amount

Ginger: right amount

Yipinxian soy sauce: 10g

Soy sauce: 20g

Sugar: 3 G

Peanut oil: 30g

Note: this dish large intestine need to fly water in advance, soy sauce must be small fire stir fry, and then add soy sauce stir fry well, then put pepper and large intestine stir fry!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Bao Jian Jiao Da Chang