Braised pork with dried bamboo shoots(sun gan men wu hua rou )

Braised pork with dried bamboo shoots

Introduction:

"Let's make some crispy dried bamboo shoots."

Production steps:

Step 1: the day before, wash the dried bamboo shoots with water and add warm water to soften them.

Step 2: wash pork, cut into strips, add salt, sugar, soy sauce, cooking wine marinate.

Step 3: add peanut oil and ginger slices in a hot pot.

Step 4: stir fry the marinated meat until fragrant.

Step 5: add the dried bamboo shoots that have been cut and drained, stir fry and add water, turn to low heat and simmer, after 30 minutes, sprinkle the juice with chopped chives.

Materials required:

Pork: 400g

Dried bamboo shoots: 100g

Ginger: 5 pieces

Chives: 2

Cooking wine: 1 tbsp

Salt: right amount

Old style: 2 spoons

Sugar: right amount

Note: if you have time, soak it for ten hours and change the water. The dried bamboo shoots will not be bitter. When collecting juice, you can add a little seafood sauce (if you have it at home), which is more delicious!!

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Sun Gan Men Wu Hua Rou