Stir fried Asparagus with sausage sauce(la chang jiang chao lu sun )

Stir fried Asparagus with sausage sauce

Introduction:

"It's a great partner with asparagus!"

Production steps:

Step 1: stir the soy sauce, Shacha sauce and sugar in a small bowl, cut the garlic, ginger and pepper, and set aside.

Step 2: wash the asparagus, blanch it in boiling water for about half a minute, and add a few drops of white vinegar in boiling water. After blanching, add ice water and rinse again, so asparagus will be more crisp.

Step 3: put the sliced sausage into the steamer and steam it soft. Bring it out about 2 minutes after boiling. Put the sausage into the pot to stir out the oil. Push the sausage to the side of the pot. Put the garlic, ginger and pepper in the middle of the pot and stir fry with high fire. Add asparagus and cooking wine to stir fry together. Let the fire run into the pot and smell

Step 4: then add a teaspoon of Shacha sauce and continue to stir fry. Add a small bowl of water to keep the pot moist. It will be out of the pot in about half a minute.

Materials required:

Asparagus: moderate

Sausage: two

Garlic: right amount

Dry pepper: right amount

Cooking wine: moderate

Ginger: right amount

Soy sauce: 2 tbsp

Niutou brand Sha Cha sauce: 1 tbsp

Sugar: 1 tbsp

Note: if there is no Sha Cha sauce, other sauces can be used instead, depending on the taste you like. Mushroom and oyster sauce can also be used instead.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chang Jiang Chao Lu Sun