[condensed milk cotton cake](lian nai mian hua dan gao )

[condensed milk cotton cake]

Introduction:

"In fact, a few months ago, I made a cotton cake. At that time, I used butter, and I don't remember what happened at that time. Anyway, the final product retracted after cooling, and then it was shelved for various reasons... Now I finally have time to toss about. I've made two of them. I'm basically satisfied with the finished product. It tastes very good. It's different from Qi Feng and sponge. Ingredients: four eggs, 50g condensed milk, 50g low gluten flour, 45g sugar, 35g corn oil and a little lemon juice

Production steps:

Step 1: separate the egg protein and yolk, and put the three proteins in a large bowl

Step 2: put 1 whole egg + 3 yolks in a small bowl

Step 3: beat 3 egg yolks and whole egg well

Step 4: add condensed milk

Step 5: stir well and set aside

Step 6: sift the flour in advance

Step 7: put it in a small bowl

Step 8: pour the oil into a small pot

Step 9: heat over low heat until slightly smoky, turn off the heat and pour in flour

Step 10: stir quickly and evenly

Step 11: pour the batter into the previously mixed condensed milk and egg mixture

Step 12: stir well and set aside

Step 13: drop a little lemon juice into the protein, add sugar in several times and whisk to the wet foaming state

Step 14: add 1 / 3 protein to the egg yolk batter

Step 15: mix well

Step 16: pour back into the protein bowl

Step 17: continue to stir well

Step 18: pour the mixed cake paste into the 6-inch mold and knock it twice

Step 19: feed into the oven preheated at 160 ℃, the penultimate layer, and place a baking tray filled with boiling water on the bottom layer, 160 ℃ for 30 minutes, turn to 140 ℃ for 30 minutes, and simmer for 5 minutes after baking

Step 20: demould immediately and eat after cooling

Materials required:

Eggs: 4

Condensed milk: 50g

Low gluten flour: 50g

Corn oil: 35g

Fine granulated sugar: 45g

Lemon juice: a little

Note: 1. This is the second time to do, the first time to do forget to add condensed milk, protein also sent to the dry foaming state, the temperature has been 160 degrees, the result finally split a big hole; so this time to do some corresponding adjustment, the effect is good ~ ~ 2. One thing is not really clear, the oil was originally to be heated to a slightly boiling state, but I heated it for a long time, but it didn't boil, so I poured flour when it was smoking. I don't know if the oil in this state is OK, but the final product is OK;

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Lian Nai Mian Hua Dan Gao