Baby cabbage in salted bone soup(xian gu shang tang wa wa cai )
Baby cabbage in salted bone soup
Introduction:
"This soup tastes salty, fragrant, sweet, delicious, and the dishes are sweet and delicious. It's a very hot dish, calms the mind, and helps sleep. At the same time, it can promote intestinal wall peristalsis and digestion."
Production steps:
Materials required:
Pig bone: 250g
Alpine baby cabbage: 1 plant (about 350g)
Oil: right amount
Scallops: 15
Oyster drum: 2
Garlic: 6
Ginger: 3 tablets
Chicken essence: Xiao Xu
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Xian Gu Shang Tang Wa Wa Cai
Baby cabbage in salted bone soup
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